San Domenico Palace’s PastaeSeppia
This traditional Sicilian dish features squid ink spaghetti, marinated calamari tagliatelle and a fondue of courgette blossoms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luxurylondon.co.uk.
Cooking tools:
- Blender
- Pressure cooker
- Instant-read thermometer
- Kitchen scale
- Microplane
- Fine-mesh sieve
- Stove
- Freezer
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Soup plate
Ingredients
- 1kg medium-sized calamari
- 100g spring onion
- 100g round, smooth tomatoes
- 1 garlic clove unpeeled
- 500ml sparkling water
- Parsley stems to taste
- Basil to taste
- A pinch of salt, pepper and sugar to taste
- A dash of extra virgin olive oil
- 400g zucchini
- 1 unpeeled, garlic clove
- Fresh red pepper to taste
- Salt
- pepper
- 280g squid ink spaghetti
- 50g spring onion
- Extra virgin olive oil to taste
- 200g calamari stew (as per the above)
- Fennel to taste
- 1 lemon
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