Grits with Egg, Greens and Bacon

Ingredients

• 3 cups (750 mL) GAY LEA - 2% Milk
• 12 oz (375 mL) SALERNO - Shredded Pub Mix Cheese
• 1/3 cup (75 mL) GAY LEA - Butter Solids-Unsalted
• 1 1/2 cups (375 mL) white grits
• 2 tbsp (30 mL) kosher salt
• 1 tsp (5 mL) pepper
• 1/4 cups (60 mL) GAY LEA - Butter Solids-Unsalted
• 2 tbsp (30 mL) canola oil
• 1/4 cup (50 mL) garlic, finely chopped
• 1 tbsp (15 mL) hot pepper flakes
• 6 cups (1.5 L) kale, shredded
• 6 cups (1.5 L) baby spinach
• 6 cups (1.5 L) baby arugula
• 1 tsp (5 mL) kosher salt
• 1/2 tsp (2 mL) pepper
• 3/4 cups (175 mL) IVANHOE - Nothing But Cheese Cheddar
• 12 eggs, poached
• 24 slicesbacon, thick cut, peppered, and cooked crisp
• 3/4 cup (175 mL) chives, snipped