Crème Fraiche Panna Cotta with Coffee Jelly
In a bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes. Set aside. In a saucepan, gently heat the 15% cream with the sugar, stirring until the sugar has dissolved. Remove from the he
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Ingredients
- 2 teaspoons (10 ml) gelatin
- 3 tablespoons (45 ml) cold water
- 2 cups (500 ml) 15% cream
- 1/3 cup (75 ml) sugar
- 1 cup (250 ml) cultured cream (crème fraiche), at room temperature
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