Easy Cajun Jambalaya - Mazola® Oils
TOTAL TIME: 25 MINUTES | SERVING SIZE: 6 TO 8 SERVINGS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.
Ingredients
- 1-1/2 tablespoons Mazola® Canola Oil
- 12 ounces (400 g) andouille sausage, thinly sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 celery rib, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 cup shredded cooked chicken
- 2 cups cooked white rice
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