Italian Aioli Recipe | A Creamy Garlic Sauce Recipe

Name: Italian Aioli Recipe | A Creamy Garlic Sauce Recipe
Ingredients: 4 cloves garlic; 2 egg yolks; 1/8 teaspoon salt; 1 slice French bread (dry, without crust, soaked in milk, wrung out and broken into pieces (optional)); 1 cup olive oil; 1/2 teaspoon cold water; 1 teaspoon lemon juice; Finely chopped parsley (optional)

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This savory and delicious Italian aioli recipe is wonderful on meats and fish. It's an easy creamy garlic sauce recipe.

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Ingredients

4 cloves garlic
2 egg yolks
1/8 teaspoon salt
1 slice French bread (dry, without crust, soaked in milk, wrung out and broken into pieces (optional))
1 cup olive oil
1/2 teaspoon cold water
1 teaspoon lemon juice
Finely chopped parsley (optional)