Beluga Lentils with Burrata, Heirloom Tomatoes and Basil Chimichuri

Ingredients

• 1 Cup Beluga Black Lentils if you aren't in the bean club and you didnt get the regeneratively farmed beluga lentils you can substitute French Green Lentils
• 4 Cups Water
• 1 1/2 Teaspoon Kosher Salt (divided)
• 1 Bay Leaf
• 1 Tablespoon Balsamic Vinegar
• 1/4 Teaspoon Chardonnay Vinegar 
• Salt and Freshly Ground Black Peper
• 1/3 Cup Fresh Basil Leaves
• 1/2 - 1 Teaspoon Calabian Chili Flakes (depending on how spicy you like it)
• 1 Clove Garlic
• Dash of White Wine Vinegar
• 1/3 Cup Seka Hills Arbequina Olive Oil
• Heirloom Tomatoes
• Burrata
• Sea Salt & Freshly Ground Black Pepper