Grilled Clams, Mussels, or Oysters with Spicy Lemon Butter | America's Test Kitchen
Many cleaning methods recommended for these shellfish wash away most of their lingering sand—and all of their flavor. Is there a way to minimize their grit without sacrificing their pure, meaty...
Ingredients
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon hot sauce
- 1 teaspoon juice from 1 lemon
- 1/4 teaspoon salt
- 1 recipe Charcoal-Grilled or Gas-Grilled Clams , Mussels, or Oysters (related) (without the lemon wedges, hot sauce, or salsa)
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