Grilled Clams, Mussels, or Oysters with Mignonette Sauce | America's Test Kitchen

Name: Grilled Clams, Mussels, or Oysters with Mignonette Sauce | America's Test Kitchen
Ingredients: 1/2 cup red wine vinegar; 2 medium shallots , chopped fine, or 1/4 cup minced red onion; 2 tablespoons juice from 1 lemon; 1 1/2 tablespoons minced fresh parsley leaves; 1 recipe Charcoal-Grilled or Gas-Grilled Clams , Mussels, or Oysters (related) (without the lemon wedges, hot sauce, or salsa)

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Many cleaning methods recommended for these shellfish wash away most of their lingering sand—and all of their flavor. Is there a way to minimize their grit without sacrificing their pure, meaty...

Keywords

Grilling & Barbecue
Fish & Seafood
Main Courses

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Ingredients

1/2 cup red wine vinegar
2 medium shallots , chopped fine, or 1/4 cup minced red onion
2 tablespoons juice from 1 lemon
1 1/2 tablespoons minced fresh parsley leaves
1 recipe Charcoal-Grilled or Gas-Grilled Clams , Mussels, or Oysters (related) (without the lemon wedges, hot sauce, or salsa)