Whole Wheat Fig and Banana Loaf
You'll love this vegan fig banana bread! Made with simple ingredients, it's a deliciously moist & egg-free treat the whole family will enjoy.
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Cooking tools:
- Loaf pan
- Cooling rack
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Potato masher
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
- Airtight container
Ingredients
- 2 bananas, mashed
- 5 mashed figs + 2 extra, sliced for topping
- 2 flax eggs
- 4.2 oz vegan Greek yogurt
- 2.7 oz maple syrup
- 1 tsp vanilla extract
- 6.3 oz whole wheat flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp sea salt
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