Jicama Apple Slaw
Take a fresh approach to slaw by adding crunchy jicama, sweet apple and tangy Greek yogurt! The dish is perfect for outdoor picnics or barbecues.
Keywords
- jicama
- kids eat right
- kristi king
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.
Ingredients
- 2 cups jicama, peeled and julienned
- 1 medium Honeycrisp apple, grated
- ½ cup carrot, grated (about 1 small carrot)
- ⅛ cup green onion, finely sliced (green part only)
- 1 tablespoon fresh lemon juice
- ½ cup Greek yogurt with honey*
- 1 teaspoon ginger, grated
- ⅛ teaspoon salt
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