My Famous Roast | Just A Pinch Recipes
In a medium bowl, combine tomatoes and juice, soup, and soup mix. Place toast in a 5 to 6 quart electric slow cooker. Pour tomato mixture over roast. Cover, and cook on low...
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Ingredients
- 1 (14.5 oz can(s) stewed tomatoes
- 1 can(s) cream of mushroom soup
- 1 package(s) dry onion soup mix
- 3 1/2 pound(s) boneless beef chuck roast
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