Classic pot roast 2 | Just A Pinch Recipes
in a 4-6 quart slow cooker, whisk together the tomato paste, cornstarch, and 1 cup water. Add the carrots, potatoes, onion, celery and Bay leaves and toss to mix. Season the...
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Ingredients
- - 1/4 cup tomato paste
- - 2 tablespoons cornstarch
- - 1 pound carrots, peeled, cut into 2 inch pieces and halved lengthwise if thick.
- - 1 pound baby potatoes, about 15
- - one medium onion, cut into 1/2 inch wedges, root end left intact
- - two stalks celery, cut into 1 inch pieces
- - two bay leaves
- - one beef chuck roast, tied, 3 pounds
- - kosher salt and black pepper
- - 1 tablespoon chopped fresh flat leaf parsley
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