hope and grace wines - Recipes - Green Gazpacho with 2017 Chardonnay

Ingredients

• 1 cup quartered tomatillos or green tomatoes
• 1 cup chopped Persian or hothouse cucumber (
• seedless), about 1/2 of a large cucumber
• 2 tablespoons chopped sweet onion
• 1 garlic clove, peeled and smashed
• 1 stalk celery
• 1/2 tablespoon cilantro
• 1 tablespoon parsley leaves
• 1/2 avocado, peeled and pitted
• 2 teaspoons lime juice
• Salt and Pepper to taste
• 1/2 pound large uncooked shrimp, peeled and deveined with tail-on
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 lime