Green Gazpacho with Chili Cumin Shrimp - GLOBAL GARDENS

Ingredients

• 1 cup quartered tomatillos or green tomatoes
• 1 cup chopped Persian or hothouse cucumber ('seedless'), about 1/2 of a large cucumber
• 2 T. chopped sweet onion
• 1 garlic clove, peeled and smashed
• 1 stalk celery
• 1 T. each cilantro, mint and basil leaves, chopped
• 1/2 avocado, peeled and pitted
• 2 t. red wine vinegar
• 1/2 t. salt
• 1/2 pound large uncooked shrimp, tail-on
• 1/2 t. chili powder
• 1/2 t. cumin
• 1/2 t. garlic salt