Bacon Tarts
Preheat oven to 375 F. Separate biscuits into three thinner biscuits. Press into mini muffin pan. Mix remaining ingredients. Use small scoop to fill two-thirds full. Bake 10 to 12 minutes until...
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Cooking tools:
- Muffin tin
- Oven
- Cookie scoop
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 can refrigerated flaky biscuits
- 1 (3-oz.) bacon bits
- 1 medium tomato, chopped
- 1 small onion
- 4 oz. shredded cheese
- ½ cup mayonnaise
- 1 T. dried basil
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