“Butter” Tofu Apple Curry - alive magazine

Ingredients

• 2 Tbsp (30 mL) vegan butter or coconut oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 Gala apple, cored and diced
• 2 Tbsp (30 mL) mild curry powder
• Zest of 1 lime
• 2 Tbsp (30 mL) lime juice
• 2 - 14 oz (398 mL) cans coconut milk (light or full fat), divided
• 1/4 tsp (1 mL) salt
• 1 - 350 g package extra-firm pressed tofu, diced
• 2 cups (500 mL) cooked brown basmati rice
• Chili flakes, for serving (optional)