Tofu Paella - alive magazine

Ingredients

• 1 – 12 oz (350 g) package firm tofu
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 yellow onion, chopped
• 1 large red bell pepper, chopped
• 2 garlic cloves, minced
• 2 cups (500 mL) short grain rice, such as arborio
• 3 1/2 cups (850 mL) low-sodium vegetable broth
• 4 plum tomatoes, chopped
• 1/4 tsp (1 mL) saffron
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) paprika
• Salt and pepper to taste
• 1 cup (250 mL) frozen peas