Panzanella Bread Salad - Mrs. Wages
A fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appe
Ingredients
- 6 stale or day-old Sourdough or Italian bread, cubed
- 0.67 cup extra-virgin olive oil, divided
- 3 garlic, finely minced
- salt and pepper
- 1 Mrs. Wages® Bruschetta Tomato Seasoning Mix
- 1 tsp dried basil leaves
- 2 tbsp balsamic vinegar
- 4 large ripe tomatoes, cored and chopped
- 1 seedless cucumber, quartered and sliced
- 0.50 large red onion, sliced
- 6 (8ounce) fresh mozzarella, cut into bite sized pieces
- 0.50 cup Kalamata olives, pitted and halved
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