Panzanella Bread Salad - Mrs. Wages

Panzanella Bread Salad - Mrs. Wages

www.mrswages.com

A fun spin on a classic bruschetta, this bread salad is a fresh way to make use of leftover/stale bread. Crunchy, salty and bright, this dish makes a great appe

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Ingredients

  • 6 stale or day-old Sourdough or Italian bread, cubed
  • 0.67 cup extra-virgin olive oil, divided
  • 3 garlic, finely minced
  • salt and pepper
  • 1 Mrs. Wages® Bruschetta Tomato Seasoning Mix
  • 1 tsp dried basil leaves
  • 2 tbsp balsamic vinegar
  • 4 large ripe tomatoes, cored and chopped
  • 1 seedless cucumber, quartered and sliced
  • 0.50 large red onion, sliced
  • 6 (8ounce) fresh mozzarella, cut into bite sized pieces
  • 0.50 cup Kalamata olives, pitted and halved

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