Lighter lamb burgers with smoky oven chips - Master recipes

Lighter lamb burgers with smoky oven chips - Master recipes

master-recipes.com

Heat oven to 200C/fan 180C/gas 6. For the chips, pour the oil into a shallow, non-stick roasting tin and heat in the oven. Add sweet potatoes, stir around until coated with oil, then roast for 25...

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Ingredients

  • 100g couscous -
  • 2 carrots , finely grated -
  • 250g pack extra-lean lamb mince -
  • bunch spring onions , finely chopped -
  • 1 bunch fresh mint , finely chopped -
  • 1 egg , beaten -
  • rocket leaves and raita or natural yogurt, to serve -
  • 1 tbsp olive oil -
  • 750g sweet potatoes , peeled and cut into chips -
  • 1-2 tsp smoked paprika -

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