Lighter lamb burgers with smoky oven chips - Master recipes
Heat oven to 200C/fan 180C/gas 6. For the chips, pour the oil into a shallow, non-stick roasting tin and heat in the oven. Add sweet potatoes, stir around until coated with oil, then roast for 25...
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Ingredients
- 100g couscous -
- 2 carrots , finely grated -
- 250g pack extra-lean lamb mince -
- bunch spring onions , finely chopped -
- 1 bunch fresh mint , finely chopped -
- 1 egg , beaten -
- rocket leaves and raita or natural yogurt, to serve -
- 1 tbsp olive oil -
- 750g sweet potatoes , peeled and cut into chips -
- 1-2 tsp smoked paprika -
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