Little Queen of Puddings Recipe
These light as air puddings have a raspberry and brioche base, topped with sugar-dusted meringue. They make a healthy choice being both low-fat and under 350 ca
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Cooking tools:
- Blender
- Fine-mesh sieve
- Piping bag
- Ramekin
- Microplane
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Spoon
- Kitchen timer
- Cutting board
- Chef's knife
Ingredients
- 550ml milk
- 25g butter
- 75g golden caster sugar
- 1 lemon zested
- 100g fresh brioche or white breadcrumbs
- 2 eggs separated
- demerara sugar to sprinkle
- 200g raspberries or blackberries
- 2 tsp caster sugar
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