Vaishnu Bhaji | Recipes18

Ingredients

• 100 grams Paneer
• 3/4 cup Phoolpatasha (Makhane or Fox seeds)
• 1 Carrot
• 3 tomatoes, blanched and pureed
• Handful of shelled peas
• 2 teaspoons cream
• 4 cashews soaked in warm water
• 1 tablespoon vegetable oil
• 1 teaspoon coriander powder
• 2 Cloves
• 1 teaspoon Cumin seeds
• 1 green cardamom
• 1 inch long piece of Cinnamon
• 1/2 inch piece of ginger
• 2 green chillies
• 1 Bayleaf
• 1 teaspoon Kasuri methi
• 1/2 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder
• Salt as per taste
• 1 teaspoon butter
• Fresh coriander leaves for garnish
• Some oil to fry vegetables