Roasted Vegetable Couscous
https://www.istockphoto.com/photo/couscous-salad-gm178527826-22797591?phrase=beet+salad Today, we're diving into a kitchen adventure that's as vibrant as it is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Oven
- Baking sheet
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving bowl
- Fork
- Kitchen timer
Ingredients
- 1 cup Israeli couscous
- 2 yellow beets, peeled and diced
- 2 red beets, peeled and diced
- 1 cup baby carrots
- 1 large red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt
- black pepper
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