Blanquette de Veau, Thyme for Cooking French gourmet main course.

Name: Blanquette de Veau, Thyme for Cooking French gourmet main course.
Ingredients: 14oz (420gr) veal, suitable for braising; 1 onion; 2 whole cloves; 1 bouquet garni; 2 carrots; 4 shallots; 4oz (120gr) mushrooms; 1 cup (8oz, 240ml) dry white wine; 1 1/4 cups (10oz, 300ml) chicken stock (divided) plus water enough to cover meat in pan; 2 tbs butter; 1 tsp lemon juice; 1 tbs cornstarch dissolved in 2 tbs water; pinch of nutmeg; 1/2 cup (4oz, 125gr) Greek yogurt, sour cream or crème fraiche

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Braised Veal in White Wine, Blanquette de Veau, gourmet main course from Thyme for Cooking.

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Ingredients

14oz (420gr) veal, suitable for braising
1 onion
2 whole cloves
1 bouquet garni
2 carrots
4 shallots
4oz (120gr) mushrooms
1 cup (8oz, 240ml) dry white wine
1 1/4 cups (10oz, 300ml) chicken stock (divided) plus water enough to cover meat in pan
2 tbs butter
1 tsp lemon juice
1 tbs cornstarch dissolved in 2 tbs water
pinch of nutmeg
1/2 cup (4oz, 125gr) Greek yogurt, sour cream or crème fraiche