Project Food Blog, Challenge #1: Vanilla Cupcakes with Salted Caramel Frosting - A Taste of Koko
Discover how to make delicious Vanilla Cupcakes with Salted Caramel Frosting in this project from Project Food Blog! Perfect for sweet treats.
Ingredients
- 1 1/2 cups self-rising flour
- 1 1/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups sugar
- 4 large eggs, at room temperature
- 1 cup milk
- 1 teaspoon vanilla extract
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