Bombardoni gratinati con cavolo e mozzarella di bufala
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 220g of Leonessa bombardoni
- 1 white cabbage
- 1 / 2L of slow béchamel
- 1 buffalo mozzarella DOP of 200g
- grated parmesan
- 1 / 2L of milk
- 20 / 25g of butter
- 20 / 25g of flour 00
- nutmeg
- Salt to taste
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