Sandcastle Cake | RICARDO

Ingredients

• 2 1/4 cups (560 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) cornstarch, sifted
• 2 teaspoons (10 ml) baking powder
• 1 cup (250 ml) unsalted butter, softened
• 1 1/2 cups (375 ml) sugar
• 4 eggs
• 1 teaspoon (5 ml) vanilla extract
• 3/4 cup (180 ml) milk
• Brown sugar