Ontario Veal and Barley Risotto
Ontario Veal Scaloppini in a rich Barley Risotto; savory mushrooms and herbs create a comforting dish perfect for special occasions or weeknights.
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Ingredients
- 1/4 cup (50 mL) butter, divided
- 1 tbsp (15 mL) olive oil
- 1 lb (454 g) veal scaloppini
- 1 tsp (5 mL) each coarse salt and fresh cracked pepper, divided
- 1/4 cup (50 mL) shallots
- 2 cups (500 mL) sliced shiitake mushrooms
- 1 cup (250 mL) barley
- 2 cloves garlic, minced
- 1/2 cup (125 mL) dry white wine
- 3 cups (750 mL) hot chicken broth
- 1/4 cup (50 mL) freshly grated Parmesan
- 1/4 cup (50 mL) freshly chopped flat leaf parsley
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