Whole30/Paleo Oven Baked Chicken Fingers with Date/Dijon Mustard | This African Cooks

Ingredients

• 2 lbs boneless skinless chicken breast (cut into stips)
• 2 tbsp compliant bufflao sauce
• 1/4 cup compliant pickle juice
• 1/4 cup compliant nut milk (I used nutpods milk)
• 1 3/4 tsp sea salt
• 1.5 cups arrowroot starch
• 1/2 cup whole30 parmesan (I used the recipe by a dash of Dolly recipe above)
• 1 tsp garlic powder
• 1 tsp onionpowder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 whole egg (whisked with 2 tbsp of water)
• 1/2 cup olive or coconut oil (for pan frying)
• 8 pieces pitted medjool dates
• 1 cup hot water plus 2 extra tbsp
• 3 tbsp compliant dijon mustard
• 2 tbsp fresh lemon juice
• 1/4 tsp smoked paprika
• 1/8 tsp salt
• 1/4 cup extra virgin olive oil