Warm Potato Salad with Mustard Vinaigrette and Asparagus
www.waihekespecialtyfood.co.nz
Ingredients: 3 lbs. new baby red potatoes, cut in half or quarters kosher salt 2 c. asparagus, trimmed, cut into bite size pieces 1/4 c. Moscatel Wine Vinegar 3 Tbsp. Honey Horseradish Mustard 1/2 c....
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Cooking tools:
- Stockpot
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 3 lbs. new baby red potatoes, cut in half or quarters
- kosher salt
- 2 c. asparagus, trimmed, cut into bite size pieces
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