Spicy Garbanzo Vegetable Soup
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 can garbanzo or any beans of your choice (can use 2 cans; totally up to you)
- 1/2 white onion
- 3 medium juicy tomatoes
- 3 cups water or clear broth of your choice
- 1 tbsp coriander powder
- 1 tbsp chili powder (reduce if you want the soup mild)
- 1 tbsp Salt
- 1/2 cup cilantro for garnish
- 1 tbsp oil
- 2-3 cups assorted mild tasting vegetables (favorites are carrots, zucchini, green beans, spinach)
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