Peach Gazpacho with Gingerbread – French Women Don't Get Fat
Indulge in Alix's flavorful Peach Tomato Gazpacho with crispy gingerbread crumble, perfect for a refreshing summer treat.
Ingredients
- 4 ripe nectarines or yellow peaches
- 1 tomato
- Juice of a lemon (organic preferred)
- 1/4 cup of basil
- 1 teaspoon olive oil
- 1 teaspoon sherry vinegar
- Salt and freshly ground pepper
- 2 slices of gingerbread (about 4 ounces) mashed into crumble
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