Pork with eggplant (muu pad makeua)
Succulent baby eggplants and spiced pork mince make a flavorful Thai dish perfect for banquets or light dinners.
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Cooking tools:
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- Chef's knife
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- Colander
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Ingredients
- Pork with eggplant
- 3 fresh small red thai chillies, halved
- 6 cloves garlic, quartered
- 1 medium (150g) brown onion, chopped
- 500g baby eggplants
- 2 tablespoons peanut oil
- 500g pork mince
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon grated palm sugar
- 4 purple thai shallots, sliced thinly
- 150g snake beans, cut into 5cm lengths
- 1 cup loosely packed fresh thai basil leaves
- note:
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