Thai Style Braised Eggplant & Pork Stir Fry | IGA Recipes
Sticky, spicy, and flavorful Thai-style braised eggplant & pork stir fry. Quick, healthy, and sure to please—perfect with brown rice.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spatula
- Microwave
- Plate
Ingredients
- 500 g pork mince
- 1 large eggplant, cut into thick sticks
- 2 tbsp light extra virgin olive oil
- 3 tbsp oyster sauce
- 1 tbsp light soy sauce
- 2 tsp cornflour
- 1 red chilli, sliced
- 2 cloves garlic, minced
- 1 bunch Thai basil, leaves picked
- 1 bunch mint, leaves picked
- 2 packets 250g Community Co Microwave Brown Rice
- Optional: chilli powder
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