Cinnamon Panna Cotta with Mulled Wine Cherries | The Neff Kitchen

Ingredients

• 5 gelatin sheets
• 250 ml milk
• 250 ml heavy cream
• 100 g sugar
• 1 tsp ground cinnamon
• 200 g jarred pitted sour cherries
• 1 cinnamon stick
• 100 ml red wine
• 1 tsp vanilla sugar
• 1 star anise
• 1 clove
• 2 cardamom pods
• 1/4 tsp ground allspice
• 1 orange
• 50 ml cherry juice
• 2 tbsp starch
• Rosemary sprigs (for garnish)