Ants Climbing Trees Noodles
The noodles in this dish are bean thread noodles, sometimes called cellophane noodles. These noodles are made from mung bean starch and are gluten-free. When co
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Wooden spoon
- Colander
- Cup
- Grater
- Kettle
- Stove
- Spatula
Ingredients
- 170g minced pork or chicken
- 1 tsp Wing Yip Light Soy Sauce
- 1/2 tsp Wing Yip Sesame Oil
- 1 tsp Wing Yip Shaohsing Wine
- 100g cellophane noodles - dry weight
- 2 spring onions - separate the white from green (chopped)
- 1 tsp chopped garlic
- 2 tsp grated ginger
- 2 tbsp vegetable oil
- 3 tsp chilli bean paste
- 1 tbsp Wing Yip Shaohsing Wine
- 1 tbsp Wing Yip Light Soya Sauce
- 228ml chicken or vegetable stock
- 1/2 tsp salt
- 1/2 - 3/4 tsp sugar
- 1/2 tsp sesame oil
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