Warm goat's cheese and courgette salad recipe
Warm goat's cheese and courgette salad with rocket and toasted pine nuts - a delicious, easy vegetarian summer dish.
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Ingredients
- 2 courgettes, peeled into ribbons
- 2 tbsp olive oil
- 150g goat’s cheese from a log, cut into rounds
- Grated zest and juice of ½ lemon
- 1 garlic clove, finely chopped
- 4 tbsp extra-virgin olive oil
- 50g pine nuts, toasted
- 2 handfuls of rocket leaves
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