GRAPE SALAD

GRAPE SALAD

www.cook-books.com

| 1 (8 oz.) cream cheese 1 c. sour cream 1/3 c. sugar 2 tsp. vanilla 2 lb. seedless red grapes 2 lb. seedless green grapes 3 Tbsp. brown sugar 3 Tbsp.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Serving bowl
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 (8 oz.) cream cheese
  • 1 c. sour cream
  • 1/3 c. sugar
  • 2 tsp. vanilla
  • 2 lb. seedless red grapes
  • 2 lb. seedless green grapes
  • 3 Tbsp. brown sugar
  • 3 Tbsp. chopped pecans

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