GRAPE SALAD

GRAPE SALAD

www.cook-books.com

| 16 oz. sour cream 8 oz. cream cheese, softened 3/4 c. sugar (can reduce) 1 lb. green seedless grapes 1 lb.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 16 oz. sour cream
  • 8 oz. cream cheese, softened
  • 3/4 c. sugar (can reduce)
  • 1 lb. green seedless grapes
  • 1 lb. red seedless grapes
  • brown sugar
  • pecans, chopped (opt.)

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