Greek Orzo Bowl with Steak, Feta & Fresh Cucumber-Tomato Salad – Riverbend Cattle Company

Greek Orzo Bowl with Steak, Feta & Fresh Cucumber-Tomato Salad – Riverbend Cattle Company

www.riverbendcattlecompany.com

Tender steak, tangy feta, and a bright cucumber-tomato salad come together in this flavorful Greek Orzo Bowl—perfect for a fresh, hearty dinner.

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Ingredients

  • 1 lb Riverbend Cattle Company steak (sirloin, ribeye, or flank), seasoned with salt and pepper
  • 1 cup dry orzo pasta
  • 1/2 cup crumbled feta cheese
  • 2 tbsp extra virgin olive oil, divided
  • 1 tbsp fresh lemon juice
  • 1 tsp dried oregano
  • Salt and pepper, to taste

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