Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream | Canadian Goodness

Name: Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream | Canadian Goodness
Total time: 13 min
Ingredients: Cheese Gougeres; 1/2 cup (125 mL) water; 3 tbsp (45 mL) Canadian butter cut into cubes; 1 big pinch smoked paprika (optional); 1/2 cup (125 mL) all-purpose flour; 2 eggs; 1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese reserving 1 tbsp (15 mL) for the top; Whipped Cream-Cheddar Mix; 2/3 cup (150 mL) Canadian 35% whipping cream; 1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese; 2 tbsp (30 mL) chopped fresh chives; Salt and black pepper

dairyfarmersofcanada.ca

This savoury cheese puff recipe elevates a traditional pâtes à choux dough with delectable Canadian Cheddar. The extra cheesy filling in this delicious nibble explodes in your mouth when you bite...

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

Share this recipe:

Ingredients

Cheese Gougeres
1/2 cup (125 mL) water
3 tbsp (45 mL) Canadian butter cut into cubes
1 big pinch smoked paprika (optional)
1/2 cup (125 mL) all-purpose flour
2 eggs
1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese reserving 1 tbsp (15 mL) for the top
Whipped Cream-Cheddar Mix
2/3 cup (150 mL) Canadian 35% whipping cream
1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese
2 tbsp (30 mL) chopped fresh chives
Salt and black pepper