Welsh Cakes
www.southmelbournemarket.com.au
Having Welsh heritage, it's no wonder Catherine Evans loves these delicious griddle cakes!
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Ingredients
- 350g (12oz) self-raising flour
- 2 level tsp baking powder
- 175g (6oz) butter
- 115g (4½oz) caster sugar
- 100g (4oz) sultanas
- ¾ level tsp ground mixed spice
- 1 large egg
- About 2 tbsp milk
- Caster sugar for sprinkling
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