Welsh Cakes
Explore the surprising connection between Scottish and Welsh baking traditions with Amy's guide to classic Welsh Cakes—part scone, part pancake, and full of charm.
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Skillet
- Griddle
- Rolling pin
- Cookie cutter
- Floured work surface
- Cooling rack
- Spoon
- Pastry brush
- Stove
- Chef's knife
- Fine-mesh sieve
- Kitchen towel
- Fork
Ingredients
- 230 g Self-raising Flour
- 1/2 tsp Mixed Spice
- 70 g Caster Sugar
- 110 g Butter or Margarine ((cold, cubed))
- 70 g Currants
- 1 Free-range Egg ((beaten))
- 1 or 2 tbsp Milk
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