Paprika tempeh with gomasio chips & tartare sauce | Dinner Twist
Gomasio is dry Japanese condiment also known as sesame salt. We’ve used it to jazz up your traditional parsnip chip and paired it with flavoursome tempeh,
Ingredients
- sesame seed mix 1 packet (80g)
- Parsnips 800g
- Cherry tomatoes 1 punnet (200g)
- Lebanese cucumber 1
- Green capsicum 1
- dill 1 packet
- Coconut yoghurt 1 tub (120g)
- natural tempeh 2 packets (2 x 200g)
- lemon 1/2
- oil (for cooking + olive)
- salt
- pepper
- garlic (1 clove)
- red wine vinegar
- smoked paprika
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