Gluten Free Oat Sandwich Bread by Primal Palate
Gluten-free and dairy-free oat sandwich bread—easy to make, perfect for baking enthusiasts. Enjoy a flavorful homemade loaf with just 2 hours prep time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Loaf pan
- Cooling rack
- Pastry brush
- Instant-read thermometer
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 177 grams Potato Starch
- 60 grams Tapioca Starch
- 156 grams White Rice Flour, Superfine
- 123 grams Oat Flour
- 2 1/4 tsp Quick Rise Yeast
- 1 Tbsp Psyllium Husk, Ground
- 1 tsp Himalayan Pink Salt
- 3/4 cup Oat Milk, Organic
- 3 whole Eggs
- 1/4 cup Pure Maple Syrup
- 1/3 cup Avocado Oil
- 1 Tbsp Apple Cider Vinegar
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