Pistachio Florentine Cookies

Name: Pistachio Florentine Cookies
Ingredients: 2 ¾ cups / 330 g all-purpose flour; ½ cup / 100 g granulated sugar; 8 ounces / 226 g unsalted butter; 2 each / 40 g egg yolks; ¼ cup / 58 g heavy cream; ½ cup / 60 g pistachios, cut in half lengthwise; ⅓ cup / 76 g heavy cream; 3 tablespoons / 61 g mild-flavored honey, such as clover; 3 tablespoons / 40 g granulated sugar; 1 vanilla bean; 1 ounce / 30 g unsalted butter; 3 tablespoons / 24 g all-purpose flour; ½ cup / 32 g dried cranberries; ½ cup / 60 g whole pistachios, shelled; 1 lemon, zested with a bar zester

nuthealth.org

Beautiful Pistachio Florentine Cookies by Chef Nancy Silverton.

View full recipe on nuthealth.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.

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