Sea Salt and Rosemary Focaccia
From Kerri Smetana & Daniel Hillyard, 2018 Bread Festival Showcase Bakers, “This is a recipe from my grandmother’s hand-written cookbook. We…
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Cooking tools:
- Jelly roll pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 1 Tablespoon active dry yeast
- ½ Tablespoon sugar
- 2 ¾ cup water, separated
- ½ cup olive oil, separated
- Pinch of kosher salt
- 7 cups all-purpose flour (give or take 1 cup)
- 1 Tablespoon coarse salt
- 4 sprigs rosemary
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