Tamarind-Ginger Chutney with Timut Pepper – Pure Pepper
Sweet and sour and very unusual Ingredients for 1 jar of 250 g 80 g tamarind pulp ½ tsp Timut pepper , finely ground 2 tablespoons brown sugar ½ teaspoon ginger
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purepepper.de.
Ingredients
- 80 g tamarind pulp
- ½ tsp Timut pepper , finely ground
- 2 tablespoons brown sugar
- ½ teaspoon ginger powder
- ¼ teaspoon ground cumin
- ¼ tsp garam masala
- Salt
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