Barren Hill Tavern & Brewery Justa Porter clone - Brew Your Own
Barren Hill Tavern & Brewery Justa Porter clone Erin Wallace re-opened one of the oldest taverns in the United States in 2013, as a logical next step from her
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Cooking tools:
- Grain mill
- Mash tun
- Grain bag
- Stockpot
- Wort chiller
- Fermenter
- Airstone
- Bottling bucket
- Bottle capper
- Keg
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
- Spoon
- Bottle
Ingredients
- 7.6 lbs. (3.45 kg) 2-row pale malt
- 1 1/4 lbs. (0.6 kg) black patent malt
- 10 oz. (0.3 kg) flaked barley
- 10 oz. (0.3 kg) crystal malt (40 °L)
- 6 oz. (170 g) chocolate malt (450 °L)
- 5.6 AAU Challenger hops (60 min.) (0.75 oz./21 g at 7.5% alpha acids)
- 3 AAU Bramling Cross hops (15 min.) (0.5 oz./14 g at 6% alpha acids)
- Wyeast Labs 1028 (London Ale) or White Labs WLP013 (London Ale) yeast
- 3⁄4 cup corn sugar (if priming)
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