Hill Farmstead Brewery's Everett clone - Brew Your Own

Name: Hill Farmstead Brewery's Everett clone - Brew Your Own
Ingredients: 13 1/2 lb. (6.1 kg) 2-row pale malt; 1 lb. (0.45 kg) dextrine malt; 1 1/4 lb. (0.57 kg) caramalt (37°L); 1/2 lb. (0.23 kg) crystal malt (90°L); 1 lb. (0.45 kg) chocolate malt (300°L); 1 1/4 lb. (0.57 kg) roasted barley (500°L); 11 AAU Columbus hops (60 mins.) (0.8 oz./23 g at 14% alpha acids); Wyeast 1028 (London Ale), White Labs WLP013 (London Ale), or Lallemand Nottingham yeast (~2.5 L starter); 3/4 cup (150 g) dextrose (for priming)

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Named for Brewmaster Shaun Hill’s grandfather’s brother, this porter is brewed using American malted barley, English and German roasted malts, American hops, an

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Ingredients

13 1/2 lb. (6.1 kg) 2-row pale malt
1 lb. (0.45 kg) dextrine malt
1 1/4 lb. (0.57 kg) caramalt (37°L)
1/2 lb. (0.23 kg) crystal malt (90°L)
1 lb. (0.45 kg) chocolate malt (300°L)
1 1/4 lb. (0.57 kg) roasted barley (500°L)
11 AAU Columbus hops (60 mins.) (0.8 oz./23 g at 14% alpha acids)
Wyeast 1028 (London Ale), White Labs WLP013 (London Ale), or Lallemand Nottingham yeast (~2.5 L starter)
3/4 cup (150 g) dextrose (for priming)